Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff I have found it hard to find time to cook lately between Boy Scouts, swim team, swim lessons, dance class, gymnastics and many other activities. I was only really using my slow cooker in the fall and winter, but I decided to give it a try this summer. I wanted to give my family home cooked meals and save money from not eating out. Tonight, I made the slow cooker version of Chicken Stroganoff. The entire family enjoyed it and it was simple to make. I plan to keep this dish in rotation. Ingredients four chicken breasts 8 ounces sliced mushrooms 10.5 ounce cream of chicken soup envelope of dry onion soup mix 8 ounces of cream cheese 16 ounce of egg noodles 1 1/2 tablespoon of unsalted butter Directions 1. Spray the bottom of the pot, so that the chicken will not stick. Cut the chicken into thin strips or cubes. If you handle the chicken while it is still slightly frozen, it will be easier...